SV-Line Cook
$39,520–$46,080 year
On-site · Orlando, Florida, United States
Orlando, Florida, United StatesOn-siteFull Time$39,520–$46,080 yearEntry LevelNo RequirementUnknown
Type
Full Time
Level
Entry Level
Education
No Requirement
Company size
Unknown
Job Summary
The SV-Line Cook at Sixty Vines is responsible for preparing food items according to recipes, ensuring food quality, and adhering to health and safety regulations. Key responsibilities include interacting with guests, maintaining cleanliness in the kitchen, using kitchen equipment safely, and following management's instructions. Candidates must be able to read tickets, stand for extended periods, lift up to 50 lbs, and maintain a current Food Handler's Certification.
Required Qualifications
- Ability to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Maintain a current Food Handler's Certification
- Practice proper sanitation procedures
Desired Qualifications
- WSET/Sommelier certification
Additional Requirements
- Participation in the E-Verify program
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