SV-Line Cook
$33,280–$40,000 year
On-site · Plano, Texas, United States
Job Summary
As a Line Cook at Sixty Vines, you will be responsible for cooking and preparing food items according to recipes, ensuring food quality and cleanliness of the kitchen. You will need to maintain safety regulations, operate kitchen equipment efficiently, and communicate professionally with coworkers and management. Required qualifications include the ability to read tickets, stand for long periods, lift at least 50 lbs, and possess a current Food Handler's Certification.
Required Qualifications
- Must be able to read and understand tickets.
- Stand for long periods of time.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
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