SV-Line Cook
$39,520–$45,760 year
On-site · Orlando, Florida, United States
Job Summary
As a line cook at Sixty Vines, you will be responsible for cooking and preparing food items according to recipes, ensuring quality and presentation. Key responsibilities include maintaining a safe and clean kitchen, following health regulations, and operating kitchen equipment efficiently. Qualifications include lifting at least 50 lbs, standing for long periods, and possessing a current Food Handler's Certification. The position offers competitive pay, flexible schedules, and opportunities for professional development.
Required Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
Additional Requirements
- Must meet minimum average hours requirement for insurance
- Minimum average hours worked requirements must be met to qualify for PTO
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