SV-Line Cook
$43,680–$52,000 year
On-siteCharlotte, North Carolina, United States
Job Summary
Cook and prepare food items according to given recipes, ensuring all products are correctly plated and presented within designated times. Execute menu items while maintaining the highest level of food quality and adhering to local health regulations for receiving and storing products. Operate kitchen equipment safely, clean and organize walk-in and dry storage areas, and maintain clean, dry floors throughout the shift. Read and understand tickets, assemble workstations, and respond promptly to verbal requests from kitchen staff. Arrive on time in proper uniform, follow management instructions, and maintain a current Food Handler's Certification.
Required Qualifications
- Must be able to read and understand tickets
- Stand for long periods of time
- Lift a minimum of 50 lbs
- Properly use a knife and other equipment required to execute necessary tasks
- Maintain a current Food Handler's Certification and practice proper sanitation procedures
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