Sushiman / Sushiwoman |Portal Morumbi

Prepare sushi and sashimi of high quality following traditional recipes while selecting and preparing fresh ingredients. Operate kitchen equipment safely, including knives and bamboo mats, and maintain a clean, organized station adhering to hygiene and food safety standards. Manage ingredient stock levels, notify for replenishment to control waste, and collaborate with the kitchen team to ensure operational efficiency. Complete standard operating procedures and fill required control logs accurately. Full-time availability required for weekends and holidays.