Sushiman / Sushiwoman 576767 Barao Geraldo / Campinas /SP

Prepare sushi and sashimi of high quality following traditional recipes, while selecting and preparing fresh ingredients to ensure product standards. Operate kitchen equipment safely and efficiently, including knives and bamboo mats, and maintain a clean, organized workspace adhering to hygiene and food safety protocols. Collaborate with the kitchen team to guarantee operational efficiency and manage ingredient stock, notifying supervisors when replenishment is needed. Minimum six months of experience as a Sushiman/Sushiwoman is required.