Sushiman - Coco Bambu Recife

Prepare ingredients and dishes for the Japanese cold kitchen and full menu served to customers. Clean and fillet fish generally, label stored inputs regarding food shelf life, and ensure food disposal follows label validity. Separate processed product samples daily for food safety security. Act at restaurant events while ensuring hygiene, handling, expiration dates, temperature, and PVPS compliance. Follow technical sheets for dishes to be prepared and verify food temperature and validity while adhering to all food safety norms directed by the nutritionist. Check the condition and functionality of equipment generally such as refrigerators, display cases, and utensils. Requires proven experience in the function; courses in the area are desirable.