Sushi & Tapas Chef

Prepare meals and ingredients by completing prep list tasks, washing and chopping fruits, vegetables, and meats, and measuring seasonings. Parboil food, reduce sauces, and begin dish preparation steps while maintaining workstation sanitation and cleaning utensils. Label and stock ingredients on accessible shelves, track inventory, and collaborate with management to order resupplies. Adhere strictly to nutrition and sanitary regulations throughout the shift. This role supports kitchen operations in our Charlotte scratch kitchen as we grow, offering training and development opportunities.