Sushi Supervisor
$45,240–$46,800 year
On-siteGeneva, New York, United States
EXPIREDGeneva, New York, United StatesOn-siteFull Time$45,240–$46,800 yearSenior LevelEnterprise
Full TimeSenior LevelEnterprise
Job Summary
Highlight product quality and freshness through proper merchandising, then follow recipes and apply precise knife skills to ensure cooking consistency. Manage a team of prep and line cooks by training them, providing feedback, and developing their culinary careers. Share food knowledge with customers by suggesting meal ideas using products from departments around the store. Lead daily operations to contribute to profitability while maintaining high standards in a people-first kitchen environment.
Required Qualifications
- 2+ years of prep or line cook experience
- Experience leading a team
- Knowledge of relevant products
- Basic knife skills
- Must be 18 years or older
- Availability: Morning, Afternoon, Evening (Includes Weekends)
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