Sushi Supervisor

Highlight product quality and freshness through proper merchandising while following recipes and applying precise knife skills to ensure cooking consistency. Manage employee performance by training staff, providing feedback, and fostering development opportunities within the prep and line cook teams. Share culinary knowledge with customers by suggesting meal ideas using products from departments across the store. This full-time role requires 2+ years of prep or line cook experience and includes morning, afternoon, and evening shifts with weekend availability.