Sushi Sous Chef
On-siteMiami Beach, Florida, United States
Job Summary
Prepare sushi, sashimi, rolls, nigiri, and otoshi courses, including cooking rice, while ensuring ingredient freshness and proper handling. Demonstrate advanced culinary technical skills for high-quality food preparation, plating, and garnishing to meet fine-dining standards. Contribute ideas for specials or menu development and accommodate special guest requests within specified time limits. Maintain effective relationships with food and beverage management and strictly adhere to health department guidelines and safety policies. Must work nights, weekends, and holidays. Requires minimum five years of sushi chef experience in an Omakase environment with strong knife skills and a 4-5 star background.
Required Qualifications
- Minimum of five years previous experience as a Sushi Chef in an Omakase environment
- Strong knife skills and knowledge of sushi techniques
- 4-5 star background, knowledge and ability to implement such standards
- Good communication skills
- Guest service-oriented and commitment to quality service
- Attention to detail and consistency
- Team-oriented attitude and reliability
- Have problem-solving abilities, be self-motivated and organized
- Must be able to work nights, weekends and some holidays
Desired Qualifications
- Food safety certification preferred (or willingness to obtain)
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