Sushi Sous Chef
On-site · Mykonos, South Aegean, Greece
Job Summary
Lead and mentor the kitchen team as Sushi Sous Chef, overseeing multiple kitchen sections to ensure efficient operations,最高 quality, and consistency across dishes. Maintain health and safety standards, manage food ordering, receiving, and inventory to optimize stock, reduce waste, and control costs. Train and motivate junior staff while collaborating with Front of House to ensure seamless service and memorable dining experiences. Requires proven sushi sous chef experience in a luxury, high-volume setting and a strong leadership mindset focused on collaboration and excellence.
Required Qualifications
- Proven experience as a sushi sous chef in a luxury high-volume restaurant
- A strong leader who can mentor kitchen teams
- Good understanding of health and safety regulations
- Ability to train and motivate junior team members
- Fluency in delivering memorable dining experiences
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