Sushi Prep Cook

Prepare traditional Japanese sushi rice, chop, slice, and fillet various fish and vegetables while maintaining the highest quality standards. Inspect fruits, vegetables, and fish for quality issues, reporting sub-standard items to the STL immediately. Assemble sushi dishes according to established guidelines regarding portion size, presentation, and food safety. Maintain a clean work environment to prevent contamination, sterilize all utensils and equipment before use, and report any kitchen equipment problems to the manager. Greet customers and communicate their needs to ensure they feel valued. This developmental role focuses on mastering knife skills, rolling fundamentals, and food safety within the Hana Group North America organization.