Sushi Prep Cook
$34,320,000–$37,440,000 year
On-siteAtlanta, Georgia, United States
Job Summary
Prepare traditional Japanese sushi rice, chop, slice, and fillet various fish and vegetables while inspecting all ingredients for quality. Assemble sushi dishes according to established guidelines on portion size, presentation, and food safety, and sterilize all utensils and equipment before each use. Maintain a clean work environment to prevent contamination and report any equipment issues to the manager. Greet customers and communicate their needs to ensure they feel valued. This developmental role focuses on mastering knife skills and rolling fundamentals within the Hana Group North America organization.
Required Qualifications
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- Sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
Desired Qualifications
- Sushi rolling experience
- Encompass the company mission and core values
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