Sushi Prep Cook
$39,894,400–$43,680,000 year
On-siteSan Francisco, California, United States
EXPIREDSan Francisco, California, United StatesOn-siteFull Time$39,894,400–$43,680,000 yearEntry LevelMedium
Full TimeEntry LevelMedium
Job Summary
Cut, slice, and fillet various types of fish and vegetables while inspecting ingredients for quality before preparing sushi dishes according to established guidelines. Maintain a clean work environment to prevent contamination, sterilize all utensils and equipment before use, and report any kitchen equipment problems to the manager. Greet and communicate with customers to ensure they feel valued. This developmental role focuses on mastering knife skills, sushi rolling fundamentals, and food safety within the Hana Group North America organization.
Required Qualifications
- Minimum 6 months in the food service industry
- Ability to read, write and communicate in English
- Valid food handler's license
- Sound knowledge of food safety regulations
- The ability to stand for long periods of time
- The ability to work under pressure with sound judgement
Desired Qualifications
- Sushi rolling experience
- Encompass the company mission and core values
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