Sushi man / Women H/F
$25,584,000–$25,584,000 year
On-siteSaint-Rogatien, Nouvelle-Aquitaine, France
Job Summary
Conduct daily sushi production in show cooking stations while preparing sushis, makis, spring rolls, and other pan-Asian specialties to market standards. Master all recipes, manage fridge setups, and verify product expiration dates daily to ensure HACCP compliance. Maintain the entire display stand through cleaning and restocking, ensuring a safe and organized environment. This role offers a stable schedule with no Sunday work or shifts after 7 PM, featuring variable hours between 6 AM and 11 AM start and 2 PM to 7 PM finish. With over 550 retail locations across France, opportunities exist for geographic mobility and career progression to chef positions. Hana Group provides internal training through Hanacademy for those seeking to advance their culinary skills.
Required Qualifications
- sens du commerce
- fort esprit d'équipe
- connaissance des règles d'hygiène et des normes HACCP
- expérience en cuisine SUSHI #WOK
- disponibilité pour un planning entre 6h et 11h
- disponibilité pour un planning entre 14h et 19h
- disponibilité pour travailler sans travail le dimanche
- disponibilité pour travailler sans travail après 19h
Desired Qualifications
- première expérience en cuisine SUSHI #WOK
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