Sushi Koch (m/w/d)

Develop the sushi buffet at XIAO Restaurant in Essen by creating new, innovative standards and preparing high-quality fish with culinary creativity. Manage your workstation, including pre- and post-preparation, while strictly adhering to HACCP hygiene regulations and food safety guidelines. Plan and handle inventory preparation economically to maintain the best quality. This role requires extensive experience as a sushi chef with a structured approach and strong team collaboration. Flexible working hours and a competitive salary are offered, along with benefits like free drinks and staff-friendly scheduling.