Sushi & Kitchen Manager

Run shifts effectively to ensure quality products, excellent guest service, and restaurant cleanliness while maintaining labor and food costs. Follow and implement restaurant policies, holding team members accountable for actions and behaviors. Ensure accurate completion of food safety practices and employment law compliance. Demonstrate positive role modeling as a coach and mentor to promote team growth. Monitor and coach staff on safety best practices related to hazard communication. Perform restaurant opening and closing procedures, understand POS managerial functions, and manage cash. Monitor inventory levels based on sales and hold the team accountable for uniform standards and grooming. Ensure proper follow-up of visitation and field reports covering cleanliness, hospitality, and ground appearance.