Sushi Junior Sous Chef
On-siteLondon, England, United Kingdom
EXPIREDLondon, England, United KingdomOn-siteFull TimeEntry Level
Full TimeEntry Level
Job Summary
Lead sushi preparation and fish butchering for sashimi and nigiri while managing premium, high-volume service at ROKA Charlotte Street. Ensure exceptional hospitality and seamless guest experiences by embodying the brand's passion for Japanese cuisine and togetherness. Inspire the back-of-house team to deliver outstanding service standards in a fast-paced environment. Join a globally renowned Azumi collection brand offering world-class training, daily family meals, and international career growth opportunities.
Required Qualifications
- Proven experience as a Sushi Junior Sous Chef in a premium, high-volume restaurant environment
- Experienced in Sashimi, Nigiri and fish butchering
- A genuine love for hospitality
- A warm, customer-focused approach
Desired Qualifications
- A passion for Japanese cuisine and exceptional dining experiences
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