Sushi Cook
$36,400–$37,440 year
On-sitePittsford, New York, United States
Job Summary
Prepare ingredients including slicing fish, cutting vegetables, and making sushi rice. Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen while following food safety and sanitation guidelines. Work efficiently in a fast-paced environment to ensure timely preparation and uphold excellent food presentation. This role includes morning, afternoon, and evening shifts including weekends for full-time employment at Wegmans Food Markets in Rochester, NY.
Required Qualifications
- 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
- Basic knife skills
- Familiarity with sushi products
- Willingness to learn and grow in a culinary setting
- Must be 18 years or older
- Morning, afternoon, evening (includes weekends)
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