Sushi Cook
$36,400–$37,440 year
On-siteCanandaigua, New York, United States
Canandaigua, New York, United StatesOn-siteFull Time$36,400–$37,440 yearEnterprise
Full TimeEnterprise
Job Summary
Prepare ingredients by slicing fish, cutting vegetables, and making sushi rice. Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen while following food safety and sanitation guidelines. Work efficiently in a fast-paced environment to ensure timely preparation and uphold excellent food presentation. Learn traditional techniques alongside experienced sushi chefs in a customer-focused setting.
Required Qualifications
- 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
- Basic knife skills
- Familiarity with sushi products
- Willingness to learn and grow in a culinary setting
- Must be 18 years or older
- Morning, afternoon, evening (includes weekends)
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