Sushi Cook - Upscale Japanese Restaurant & Lounge

Lead the culinary team as Sushi Cook at an upscale Japanese restaurant and lounge in Boston, driving culinary direction in collaboration with the Executive Chef, guiding the food and beverage function, and managing kitchen operations to achieve high-quality, well-presented dishes while meeting financial goals and ensuring health and safety compliance. Responsibilities include creating a culture of respect, training staff, following all guidelines and policies, developing and implementing food preparation methods and presentation standards, increasing guest and employee satisfaction, and maintaining standards across the club’s restaurants, lounges and bars. Qualifications focus on leadership, collaboration with the Executive Chef, strong knowledge of health and safety procedures, and expertise in sushi preparation, portion control, garnishing, and presentation.