Sushi Cook
$60,000–$70,000 year
On-siteNew York City, New York, United States
New York City, New York, United StatesOn-siteFull Time$60,000–$70,000 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Execute recipes and techniques accurately while maintaining a clean, organized station. Produce sushi rice, manage sauces, and oversee fish storage and rotation. Uphold SBS standards and systems through daily service with focus and professionalism. Work in a fast-paced, detail-driven environment requiring strong attention to detail and adherence to structured systems. Prioritize reliability, punctuality, and consistency in both prep and service. Bring a positive attitude and respect for hospitality to support the team.
Required Qualifications
- 2+ years of kitchen experience
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Legally eligible to work in the U.S.
- Current ServSafe Food Handler or ability to obtain before starting
- Reliability, punctuality, and consistency in prep + service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
Desired Qualifications
- Experience in Michelin-level or similar kitchens
- Strong sushi fundamentals or Japanese cuisine background
- Jedi-level time management and station organization
- Curiosity about technique, ingredients, and craft
- Interest in mentoring or being a supportive teammate
- Comfort adapting to structured systems and evolving standards
- Familiarity with hospitality-driven service cadence
- Desire to contribute creatively as you grow
- Fine dining or high-standard kitchens
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