Sushi Cook
$65,000–$75,000 year
On-siteChicago, Illinois, United States
Chicago, Illinois, United StatesOn-siteFull Time$65,000–$75,000 yearSenior LevelSmall
Full TimeSenior LevelSmall
Job Summary
Execute recipes and techniques accurately while maintaining a clean, organized station. Produce sushi rice, manage sauces, and handle fish storage and rotation. Uphold SBS standards and systems with focus and professionalism during daily service. Ensure prep areas remain working clean and orderly to support hospitality-driven service cadence. Bring a positive attitude and respect for the craft in a fast-paced, detail-driven environment. Requires 2+ years of kitchen experience and current ServSafe certification. Compensation ranges from $65,000 to $75,000 annually.
Required Qualifications
- 2+ years of kitchen experience
- Positive attitude and willingness to learn
- High personal and professional standards
- Ability to work clean, organized, and efficiently
- Legally eligible to work in the U.S.
- Current ServSafe Food Handler or ability to obtain before starting
- Reliability, punctuality, and consistency in prep + service
- Strong attention to detail and ability to follow systems
- Comfortable in a fast-paced, detail-driven environment
Desired Qualifications
- Experience in Michelin-level or similar kitchens
- Strong sushi fundamentals or Japanese cuisine background
- Jedi-level time management and station organization
- Curiosity about technique, ingredients, and craft
- Interest in mentoring or being a supportive teammate
- Comfort adapting to structured systems and evolving standards
- Familiarity with hospitality-driven service cadence
- Desire to contribute creatively as you grow
- Fine dining or high-standard kitchens
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