Sushi Cook - Sake No Hana New York

Ensure quality, consistency and production of all sushi items; prepare all restaurant foods, including hot and cold dishes, and set up stations with necessary supplies. Follow TAO standards for recipe execution, portion size, taste, and plating; maintain sanitation and hygiene per DOH and company standards. Anticipate guest needs, accommodate allergy/dietary restrictions, communicate with chefs and support staff, and work as part of a team. Demonstrates knowledge of assigned recipes, participates in training sessions, and supports opening/closing duties while maintaining a professional appearance and work environment. Training includes Tao Group Hospitality in-venue line cook training; minimum 1 year prep or sushi cook experience or equivalent; high-volume restaurant experience preferred.