Sushi Cook
$41,600–$41,600 year
On-siteWest Palm Beach, Florida, United States
Job Summary
Manage daily sushi menu operations by preparing rice, rolls, sashimi, and other Japanese dishes with precision while adhering to strict food safety and sanitation standards. Carve and trim meats and fish, maintain rigorous portion control to minimize waste, and ensure proper food temperatures and ingredient freshness. Collaborate with kitchen staff to execute timely order delivery and perform opening, closing, and side duties per company checklists. Monitor stock levels, rectify unsafe conditions immediately, and assist with inventory management. Requires 3+ years of sushi experience, knife skills, and availability for evenings and weekends.
Required Qualifications
- Minimum of 3 years of experience as a Sushi Cook or similar role
- Excellent knife skills
- Proficiency in sushi preparation techniques (sushi rolls and nigiri), including meat trimming, rolling, cutting, and garnishing
- High familiarity with kitchen equipment and processes
- Knowledge of food safety regulations and best practices in a culinary setting
- Ability to work well in a fast-paced setting
- Must possess good communication skills and the ability to work collaboratively with diverse staff
- Strong attention to detail
- Active Serve Safe Manager certificate
- A commitment to achieving company objectives in service, quality, sanitation, and cleanliness
- Self-discipline, initiative
- Pleasant, polite manner and a neat and clean appearance
- Evenings and weekends availability required, flexibility to work scheduled guest events
- Must be able to reach, bend, stoop, and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time
- PopStroke participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
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