Sushi Cook
$41,600–$47,840 year
On-siteBethesda, Maryland, United States
Job Summary
Prepare the sushi station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area. Execute dishes during service in a high-paced, detail-oriented kitchen, ensuring all assigned menu items are prepared efficiently and consistently. Manage mise en place and stock lists, strictly adhering to cooking temperatures and general food safety regulations. Uphold company and kitchen standards by prioritizing cleanliness and organization throughout the shift. Work flexible full-time hours including days, nights, weekends, and holidays under the supervision of the Culinary Leader.
Required Qualifications
- 1-2 years sushi cook experience
- Have extensive knowledge on cooking temperatures and general food safety regulations
- Full time flexible hours are required (days, nights, weekends, holidays)
- This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Desired Qualifications
- Culinary degree/diploma and/or the equivalent in education and experience is an asset
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.