Sushi Cook
$45,760–$45,760 year
On-siteCranford, New Jersey, United States
Job Summary
Prepare a variety of sushi dishes, including Nigiri, Sashimi, and various rolls, ensuring all prepared items meet high standards of quality and visual presentation. Collaborate closely with culinary and management teams to maintain a smooth workflow while efficiently managing multiple dishes simultaneously. Maintain the cleanliness, organization, and food safety standards of the sushi station, demonstrating mastery of all sushi preparation techniques including maki, nigiri, and sashimi. Thrive under pressure in a high-volume environment with exceptional knife skills and deep understanding of Japanese ingredients and seasonality.
Required Qualifications
- Minimum of 2 years of experience as a sushi chef or cook
- Exceptional knife skills and mastery of all sushi preparation techniques (maki, nigiri, and sashimi)
- Deep understanding of Japanese ingredients, seasonality, and culinary traditions, alongside classic cooking methods
- Ability to thrive under pressure in a high-volume environment
- Commitment to maintaining the highest food safety and hygiene standards
- Excellent time management and organizational skills
- Up-to-date ServSafe certification (or equivalent as required by law)
- Work Location: In person
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.