Sushi Cook
$37,440–$47,840 year
On-siteTampa, Florida, United States
Tampa, Florida, United StatesOn-siteFull Time$37,440–$47,840 yearSmall
Full TimeSmall
Job Summary
Prepare and assemble sushi rolls, sashimi, and other Japanese dishes according to established recipes and presentation standards while ensuring ingredient freshness and maintaining station cleanliness. Monitor inventory levels and assist in ordering supplies as needed. Collaborate with other kitchen staff to ensure timely and efficient service during peak hours. This role requires proven experience as a sushi cook or in a similar restaurant setting, including knowledge of sushi preparation techniques and Japanese cuisine. A culinary degree or certification is preferred.
Required Qualifications
- Proven experience as a sushi cook or in a similar role within a restaurant setting
- Knowledge of sushi preparation techniques and Japanese cuisine
- Strong understanding of sushi preparation techniques
- Attention to detail
- Time management skills
- Knowledge of food safety and sanitation practices
Desired Qualifications
- Culinary degree or certification from a recognized culinary school
- Experience with various types of sushi and Japanese cooking methods
- Creativity in flavor combinations and presentation
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