Sushi Cook
On-siteBoston, Massachusetts, United States
Job Summary
Prepare sushi and sashimi dishes according to established recipes and plating standards while handling and portioning seafood through slicing, filleting, and cutting. Ensure the freshness, quality, and proper storage of all ingredients, maintaining cleanliness and organization of the sushi station including equipment and work surfaces. Collaborate closely with the kitchen team to uphold Zuma's standards of excellence and deliver an exceptional dining experience. This role requires proficiency in knife skills, seafood handling, and sushi rolling, with the ability to work flexible hours including evenings, weekends, and holidays.
Required Qualifications
- Previous experience as a Sushi Cook or Sushi Chef in a high-volume restaurant environment or sushi bar
- Proficiency in sushi preparation techniques, including knife skills, seafood handling, and sushi rolling
- Knowledge of different types of fish, seafood, and sushi ingredients, as well as sushi terminology and presentation styles
- Ability to work flexible hours, including evenings, weekends, and holidays, as required
Desired Qualifications
- A genuine love for culinary experiences & a passion for Japanese cuisine
- A natural team player who is at home working in sync with a large team
- Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
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