Sushi Cook - Aera
$43,680–$43,680 year
On-siteToronto, Ontario, Canada
Job Summary
Prepare high-quality sushi by performing delegated tasks from management, following recipes, portion controls, and presentation specifications. Execute daily food preparation for the food stall while maintaining a prep list and strictly adhering to FIFO methods to maximize freshness. Manage food inventory, control received items, and clean prep areas, equipment, and utensils while maintaining sanitation, food safety, and hygiene guidelines. Ensure all activities comply with WHMIS and MSDS protocols. Requires 1-2 years of sushi experience, knife skills, and the ability to work standing for 100% of the time. Available weekends, evenings, and holidays as needed.
Required Qualifications
- 1-2 years cooking experience with Sushi in a fast-paced restaurant, quick service or event/ catering environment
- Must have experience with sushi preparation
- Must have knife skills
- Must have attention to detail
- Able to take direction and work calmly and effectively under pressure
- Able to spend 100% of the time standing
- Available weekends, evenings, and holidays as needed
- Legally eligible to work in Canada
Desired Qualifications
- Culinary diploma/degree
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