Sushi Cook
$56,160–$56,160 year
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull Time$56,160–$56,160 yearSmall
Full TimeSmall
Job Summary
Prepare sushi, sashimi, nigiri, and rolls using precise knife cuts and proper fish handling techniques. Maintain station cleanliness, manage seafood storage and rotation, and ensure all dishes meet presentation standards. Coordinate with front-of-house teams for order flow, accommodate guest dietary restrictions, and complete opening, mid-shift, and closing duties. Adhere to food safety, HACCP, and sanitation regulations while assisting with new team member training. Work nights, weekends, and holidays in a fast-paced, high-volume luxury dining environment.
Required Qualifications
- Minimum 2 year of sushi prep or sushi line cook experience
- Basic understanding of Japanese culinary techniques, knife skills, and fish handling
- Strong communication skills with the ability to communicate effectively in English
- Ability to work efficiently in a fast-paced, high-volume kitchen environment
- Professional appearance, demeanor, and commitment to hospitality
- Food Handler Certification required upon employment
- Must be at least 21 years of age
- Availability to work nights, weekends, and holidays
Desired Qualifications
- 3+ years of sushi-cooking experience in a luxury or fine-dining environment
- Formal culinary training, apprenticeship, or Japanese culinary education preferred
- Experience working in high-end Japanese or omakase-driven concepts
- Understanding of traditional Japanese culinary philosophy and service culture
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