Sushi Chef

Create and execute innovative sushi menus, ensuring high-quality food preparation and presentation standards. Manage kitchen inventory and order supplies as needed. Oversee kitchen staff, providing guidance and training to ensure smooth operations. This part-time role requires previous experience as a sushi chef or in a similar role, strong knowledge of sushi preparation and Japanese cuisine, and the ability to work in a fast-paced environment. Join a passionate hospitality team in a popular Edwardsville, IL restaurant offering opportunities for professional growth and culinary development.