Sushi Chef

Lead and manage the kitchen team to ensure efficient food preparation and service, overseeing the presentation of high-quality sushi and other dishes. Maintain a clean, safe, and organized kitchen while monitoring inventory levels and controlling food costs. Train, mentor, and develop kitchen staff to improve skills, and collaborate with management to create and update the menu. Handle staff schedules, performance reviews, and team dynamics during busy service times to ensure a smooth workflow and excellent customer satisfaction.