Sushi Chef
$43,680–$49,920 year
Remote · Anaheim, California, United States or New York City, New York, United States
Anaheim, California, United States or New York City, New York, United StatesRemoteFull Time$43,680–$49,920 yearMid LevelNot SpecifiedUnknown
Type
Full Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Seeking a talented Sushi Chef to prepare a boutique sushi menu and support core kitchen prep at Wooden Pearl, a seafood and steak restaurant. The role includes maintaining cleanliness of the sushi station, shucking oysters, and collaborating with the kitchen team.
Required Qualifications
- 2+ years experience in sushi preparation and plating
- Strong knife skills and knowledge of raw fish handling and food safety
- Comfort working in a hybrid role that includes both sushi and general kitchen prep
- Able to work efficiently in a fast-paced, team-oriented environment
- Flexible availability, especially evenings and weekends
Desired Qualifications
- Creative input on specials and seasonal offerings
- Experience with a unique sushi program development
- Strong communication and organizational skills
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