Sushi Chef
$41,600–$41,600 year
On-site · Denver, Colorado, United States
Job Summary
Craft high-quality sushi and sashimi with precision, creativity, and consistency at Benihana; responsible for preparing and executing all sushi, sashimi, and maki rolls to high standards, maintaining fish quality and proper cutting techniques, ensuring knife cuts and plating consistency, adhering to food safety and HACCP guidelines, managing daily mise en place, inventory of seafood and ingredients, keeping a clean sushi station, collaborating with BOH and FOH for a seamless dining experience, engaging with guests to provide recommendations, and contributing to menu innovation.
Required Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Must be able to stand for extended periods and lift to 50 lbs.
- Availability to work nights, weekends, and holidays
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