Sushi Chef
On-siteAlpharetta, Georgia, United States
Job Summary
Prepare and execute all sushi, sashimi, and maki rolls according to Kona Grill's high standards while maintaining deep understanding of fish quality and proper cutting techniques. Ensure consistency in knife cuts, portioning, and plating, and follow strict food safety, sanitation, and HACCP guidelines for handling raw fish. Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production, while maintaining a clean, organized sushi station. Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness. Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience and engage with guests when appropriate. Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.
Required Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Must be able to stand for extended periods and lift to 50 lbs
- Availability to work nights, weekends, and holidays
Desired Qualifications
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
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