Sushi Chef

Greet and welcome guests upon arrival, then prepare sauces and sushi items in accordance with service and cooking procedures. Respond promptly to guest requests while ensuring satisfaction with food quality and service. Perform shift opening and closing duties, including cleaning neta cases, cutting boards, equipment, and floors. Handle, store, label, and rotate foods properly, adhering to public health safety, state, and local laws. Maintain kitchen, cooking areas, sushi counters, and equipment clean, sanitary, and organized. Report any equipment or maintenance issues to the manager on duty and head sushi chef. Participate in special occasion celebrations and perform other duties as assigned by a supervisor.