Sushi Chef
$37,440–$45,760 year
On-site · Eden Prairie, Minnesota, United States
Job Summary
Craft high-quality sushi and sashimi with precision, creativity, and consistency. Deliver exceptional sushi dishes with top-tier presentation, taste, and guest satisfaction. Prepare and execute all sushi, sashimi, and maki according to high standards; maintain fish quality, cutting techniques, and proper storage. Ensure food safety, HACCP compliance, and organized mise en place; manage inventory and collaborate with BOH/FOH to provide a seamless dining experience. Requires strong knife skills, an eye for presentation, ability to work in a fast-paced environment, and willingness to learn new techniques. Must be able to stand for extended periods and lift up to 50 lbs; available to work nights, weekends, and holidays.
Required Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Must be able to stand for extended periods and lift to 50 lbs.
- Availability to work nights, weekends, and holidays
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