Sushi Chef

Greets and welcomes guests, prepares sauces and sushi items, and responds promptly to guest requests while ensuring food quality and satisfaction. Monitors portioning, maintains cleanliness and sanitation of the sushi bar and equipment, and performs shift opening and closing duties including cleaning neta cases, cutting boards, and floors. Handles, stores, and rotates foods in accordance with public health and safety laws, reports equipment issues to the manager, and adheres to company guidelines on food presentation, garnishes, and alcoholic beverage service. Assists with sushi preparation and participates in special occasion celebrations. Must pass the company's sushi chef training program and cooking procedures.