Sushi Chef
$37,440–$39,520 year
On-site · Monterey, California, United States
Job Summary
Sushi Chef at Benihana responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. Your mission is to deliver exceptional sushi dishes while ensuring top-tier presentation, taste, and guest satisfaction. Prepare and execute all sushi, sashimi, and maki rolls according to Benihana’s high standards; maintain understanding of fish quality, proper cutting techniques, and sushi preparation; ensure consistency in knife cuts, portioning, and plating; follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood; manage daily mise en place including ingredient preparation, rice cooking, and sauce production; maintain a clean, organized sushi station for high-volume service; monitor inventory levels to ensure freshness; work collaboratively with BOH and FOH teams; engage with guests with sushi recommendations and interactive experiences; execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm.
Required Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Availability to work nights, weekends, and holidays
- Must be able to stand for extended periods and lift to 50 lbs.
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