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Food People BrandsPosted 2 months ago

Sushi Chef - TakoSushi Lexington

On-siteLexington, South Carolina, United States

Full TimeMid LevelMedium

Job Summary

Sushi Chef position at TakoSushi Lexington requires preparing and slicing fish and vegetables, inspecting ingredient freshness, and crafting a variety of sushi dishes per established guidelines. Responsibilities include sterilizing tools, maintaining a clean work area, and providing friendly guest interactions. Flexible, team-oriented candidates with knife skills and an ability to thrive in a fast-paced restaurant environment are encouraged to apply. The role emphasizes hands-on sushi preparation, food safety, and shared duties as needed to support the kitchen and dining team.

Required Qualifications

  • Prior sushi experience preferred
  • At least 1 year of restaurant experience preferred
  • Must be at least 18 years old
  • Fast-paced environment adaptability
  • Knowledge of Food and Health codes a bonus
  • Stand for extended periods

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