Sushi Chef - TakoSushi Lexington
On-siteLexington, South Carolina, United States
Job Summary
Sushi Chef position at TakoSushi Lexington requires preparing and slicing fish and vegetables, inspecting ingredient freshness, and crafting a variety of sushi dishes per established guidelines. Responsibilities include sterilizing tools, maintaining a clean work area, and providing friendly guest interactions. Flexible, team-oriented candidates with knife skills and an ability to thrive in a fast-paced restaurant environment are encouraged to apply. The role emphasizes hands-on sushi preparation, food safety, and shared duties as needed to support the kitchen and dining team.
Required Qualifications
- Prior sushi experience preferred
- At least 1 year of restaurant experience preferred
- Must be at least 18 years old
- Fast-paced environment adaptability
- Knowledge of Food and Health codes a bonus
- Stand for extended periods
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.