Sushi Chef - TakoSushi
On-siteEvans, Georgia, United States
Job Summary
Sushi Chef role at TakoSushi requiring hands-on sushi preparation and guest service. Responsibilities include cutting, slicing, and filleting fish and vegetables; inspecting ingredient quality; preparing a variety of sushi dishes per established guidelines; maintaining a clean, sanitized work area; sterilizing tools before use; greeting guests and engaging with them to enhance the dining experience; and taking on additional duties as assigned. Key skills include precision knife work, adherence to food safety and health codes, ability to thrive in a fast-paced kitchen, teamwork, and flexible availability. Experience preferred for sushi preparation and at least 1 year in a restaurant setting; must be able to stand for extended periods and be at least 18 years old. Bonus: familiarity with food health codes.
Required Qualifications
- Prior sushi experience is preferred
- At least 1 year of restaurant experience is preferred
- Must be at least 18 years old
- Flexibility in availability
- Ability to stand for extended periods
- Knowledge of Food and Health codes is a bonus
Desired Qualifications
- Prior sushi experience is preferred
- At least 1 year of restaurant experience is preferred
- Flexible availability
- Ability to stand for extended periods
- Knowledge of Food and Health codes is a bonus
- Fast-paced environment experience
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