Sushi Chef Part Time 16hrs
$26,473–$26,473 year
On-site · Crawley, England, United Kingdom
Job Summary
Sushi Chef part-time role (16 hours) focused on preparing fresh ingredients by hand, including meat and raw fish, while ensuring allergen labeling compliance and adherence to food-safety regulations. The candidate will maintain high standards of cleanliness and safety, follow brand standards, and contribute to a sustainable product. Responsibilities include accurate labeling, operating in a fast-paced environment, multitasking, and supporting customers with a smile as part of a team or independently. Early shifts can start around 6am; the employer offers benefits such as paid fortnightly pay, free lunch on shift, additional holiday days, monthly KPI bonuses, onsite parking, cycle-to-work, uniform provision, and opportunities for career growth both in the UK and globally.
Required Qualifications
- Good understanding of Food Safety & Health and Safety regulations
- Ability to follow brand standards and comply with company policies
- Reliable transportation for commute
- Ability to prepare fresh ingredients by hand including meat and raw fish
- Accurately labeling products ensuring allergen compliance
- Be a skilled multitasker in a fast-paced environment
- Able to clean the workspace and storerooms as required
- Be organized
- Early morning shifts starting around 6am
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