Sushi Chef - Morning Shifts - Fixed Term Contract
$26,436,800–$26,436,800 year
On-siteStoke-on-Trent, England, United Kingdom
Job Summary
Prepare fresh ingredients by hand each shift, including raw fish and meat, while ensuring accurate labelling in line with food safety and allergen regulations. Multitask in a fast-paced kitchen environment, maintaining a clean, organised workspace and storage areas while upholding high standards of cleanliness and safety at all times. Work early shifts when required, starting from 6:30am, and continuously develop your skills to support your team's growth. Earn a competitive hourly rate of £12.71 with opportunities for a monthly performance bonus based on team KPIs. Join a supportive team at Morrisons in a busy kitchen environment where you will deliver exceptional food quality and maintain the highest standards.
Required Qualifications
- Strong knowledge of Food Safety and Health & Safety regulations
- The ability to follow brand standards and company policies
- Work early shifts when required (from 6:30am)
- Flexible, with a positive 'can-do' attitude
- Confident working both independently and as part of a team
- Enthusiastic and energetic, with the ability to use your initiative
- Committed to producing fresh, high-quality, and sustainable food
- Pride in your work, always striving to improve and develop
Desired Qualifications
- Passionate about delivering great customer experiences
- If you're passionate about food, take pride in your work, and are ready to lead a high-performing team in a dynamic kitchen environment
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