Sushi Chef
On-site · New York City, New York, United States
Job Summary
The Sushi Chef will expertly cut, slice, and fillet various types of fish while inspecting the quality of fruits, vegetables, and fish for sushi preparation. Responsibilities include preparing sushi dishes according to quality and presentation guidelines, maintaining a clean work environment to prevent contamination, taking inventory of food supplies, reporting kitchen equipment issues, and ensuring special requests and food allergy considerations are communicated with wait staff. Candidates should have a strong work ethic, a passion for hospitality, and the ability to uphold high standards of service.
Required Qualifications
- Strong work ethic
- Passion for hospitality
- Ability to maintain high standards of service and professionalism
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