Sushi Chef (m/w/d)

Create daily fresh, aesthetic sushi creations including rolls, nigiri, and sashimi at the open sushi bar while ensuring top presentation. Prepare ingredients to high standards, manage storage of fresh supplies, and maintain strict HACCP hygiene protocols. Collaborate closely with kitchen and service teams to optimize operations and maximize guest satisfaction. Introduce creative specials and seasonal menu concepts. Requires completed culinary training or equivalent sushi chef experience with strong fish knowledge and precision skills. Full-time or part-time availability preferred. Join a diverse, innovative team within the Frankfurter Gekko Group and Marriott Autograph Collection.