Sushi Chef

Prepare nigiri and maki rolls while managing ingredient handling and preparation to ensure flavors complement one another. Slice ingredients into perfect strips, make sushi rice with precise form and consistency, and oversee storage of fruits, vegetables, and meats including crab, eel, salmon, and tuna. Monitor inventory, handle restocking, and adhere to highest quality food preparation and hygiene standards. Demonstrate success by serving specialty dishes to attract customers and increase sales. Requires a Food Handlers Permit, two work references, and proof of work experience.