Sushi Chef
$29,120,000–$29,120,000 year
On-siteSalford, England, United Kingdom
Job Summary
Prepare and present sushi and sashimi dishes with speed, precision, and consistency, including hand-rolling to a high standard, expert fish cutting and portioning, and sushi rice preparation. Maintain excellent food quality, presentation, and portion control while following all food safety, hygiene, and health procedures. Support the kitchen team in delivering outstanding service, assist with daily opening and closing procedures, and keep your section clean and organized. Work in a fast-paced environment serving hundreds of guests daily at inamo sukoshi locations across Central London, Manchester, and Sheffield.
Required Qualifications
- Proven experience as a Sushi Chef in a restaurant, QSR, or food hall environment
- Ability to work quickly under pressure while maintaining accuracy and quality
- High energy and positivity
- A hunger to learn and develop further
- In the spirit of kaizen (continuous improvement), you're always looking for ways to improve and raise standards
Desired Qualifications
- A passion for service, people, and fresh food, with strong attention to detail
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.